Food Security & Food Loss

Food security is one of my specific research interests and has formed my masters dissertation.

My topic of focus throughout my masters dissertation was: food loss on smallholder farms in sub-Saharan Africa (SSA), which consists of some of the highest post-harvest losses (PHL) in the world.

Most of these losses can be reduced by effective knowledge/technology distribution, and investment in resistant seed strains.

Outside of my degree I am interested in UK food security, and the dangers the that UK and other import dependent states face in an increasingly uncertain political, economic, social, and environmental climate.

Other focuses are: population increase, decreasing total food loss and increasing yield, food availability due to climate change and the dangers of food loss presents in those regions impacted most by climate change.

Here are some interesting articles surrounding food security, food loss, agricultural governance, farming and similar topics.


Food Security and Food waste in developed countries
(Click on the titles to access)

British farmers in turmoil as delayed spring plays havoc with growing season
UK appoints food minister ahead of no deal brexit


Food Security and Food loss in developing countries

Toolkit for Progressive Policymakers in Developing Countries
Strengthening farm-agribusiness links in Africa


Latest articles and commentary on food security and food loss

4th June 2019 / Food loss, The Environment

June 2019 Food Thinkers seminar: What does viewing food as a system and resilience mean for the practice of coherent policy making?

A food thinkers event will be taking place next month at City, University of London. I will be attending. Hope...
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7th May 2019 / Food loss, The Environment

Climate impacts on food security

Climate change is set to impact sub-Saharan Africa and other developing states who are already food insecure markedly. One of the solutions beside reducing emissions, is that of effective knowledge-transfer which can reduce Post-Harvest losses and increase food production.
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7th May 2019 / Food loss, The Environment

The push to consume insects instead of traditional farmed meat

Is shifting to insect protein the answer to solving the climate, environmental and food security? Or should more caution be exercised in pushing such diets as the sole answer to interdependent issues?
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5th March 2019 / Food loss, The Environment

Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth

Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth -
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