Among the most significant impacts of climate change is the potential increase of food insecurity and malnutrition (WFP, 2019). Post-Harvest food losses (PHL) on the African continent are of increasing concern with a rapidly growing population, in Kenya and Ghana for example they comprise of an estimated 30-50% of production at various points in the value chain (Morris, 2018, p.5).
Thus, as the climate changes with increasing desertification, the pressures of feeding populations where food is already scarce will increase exponentially. Only international awareness of the effect climate change has on food security can possibly provide the correct funding, network solutions and distribution of knowledge to assist those at the local (street-level) in reducing PHL’s.
Note: The image above depicts how climate change shapes food insecurity across the world (Carbon Brief, 2015). The map shows that climate change will increase pressure on food supplies primarily in the global south. The map that is linked to is supposed to be interactive at the carbon brief website, however, a technical problem is preventing this at the moment.