Meat: A threat to our planet?
Having watched the BBC documentary recently on the topic of Meat production and the threat it poses to our planet. I thought a short assessment on the documentary would be appropriate.
Category: The Environment
Continue reading Meat: A threat to our planet?
June 2019 Food Thinkers seminar
The UK is facing the biggest overhaul of UK agrifood policy since the end of the Second World War. EU Exit, 25-year Environment plan, National Food Strategy and Agricultural bill signal the need for coherent policy development.
Climate impacts on food security
Climate change is set to impact sub-Saharan Africa and other developing states who are already food insecure markedly. One of the solutions beside reducing emissions, is that of effective knowledge-transfer which can reduce Post-Harvest losses and increase food production.
The push to consume insects instead of traditional farmed meat
Is shifting to insect protein the answer to solving the climate, environmental and food security? Or should more caution be exercised in pushing such diets as the sole answer to interdependent issues?
Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth
Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth –